Sourdough Market Growth: From Niche Bakeries to Global Craze
Introduction The global sourdough market is witnessing remarkable growth, driven by an increasing preference for healthier and more authentic baked goods. Sourdough, traditionally made using wild yeast and lactobacilli, has evolved from a niche product to a staple in both artisan and commercial baking. This comprehensive analysis delves into the historical market performance, present dynamics, and future prospects of the sourdough market, focusing on regional trends, product segmentation, key players, and emerging opportunities. Request Sample Report PDF (including TOC, Graphs & Tables): https://www.statsandresearch.com/request-sample/40516-global-sourdough-market Global Sourdough Market Overview: Sourdough Market Value and Growth Forecast The global sourdough market was valued at USD 15,730.8 million in 2023 and is projected to reach USD 41,028.2 million by 2031, reflecting a compound annual growth rate (CAGR) of 10.24% during the forecast period. This growth underscores the inc...