Why the Functional Food Market Is the Future of Nutrition
Overview of the Expanding Functional Food Industry The global functional food market is undergoing a significant transformation driven by evolving consumer health preferences, increasing demand for fortified products, and the growing recognition of food as medicine. As of 2023, the functional food market size surpassed USD 14.5 billion and is expected to grow at a compound annual growth rate (CAGR) exceeding 5.2% through 2030. This growth trajectory is supported by innovation in bioactive ingredients, increasing prevalence of lifestyle-related diseases, and rising disposable income in emerging economies. Functional foods, by definition, offer health benefits beyond basic nutrition. These products contain added nutrients, probiotics, or biologically active compounds known to enhance physiological functions or reduce disease risk. Request Sample Report PDF (including TOC, Graphs & Tables): https://www.statsandresearch.com/request-sample/33312-global-function...