Stats and Research

Plant-Based and Alternative Proteins Market Overview: The global plant-based and alternative proteins market is undergoing a transformative expansion, projected to reach USD 16.52 billion by 2031, growing at a CAGR of 8.2% from its 2023 valuation of USD 15.29 billion. This growth is fueled by increasing consumer awareness of health, environmental sustainability, and ethical considerations surrounding traditional animal agriculture. Request Sample Report PDF (including TOC, Graphs & Tables): https://www.statsandresearch.com/request-sample/40548-global-plant-based-and-alternative-proteins-market Plant-Based and Alternative Proteins Market Segmentation: By Protein Type Plant-Based Proteins : Derived from sources such as soy, pea, wheat, and rice, these proteins are gaining popularity due to their nutritional benefits and lower environmental impact. Fermented Proteins : Produced through microbial fermentation, offering scalable and nutritious alternatives, particularly in dairy and m...

Introduction The global market for plant-based and alternative proteins is undergoing a remarkable transformation, driven by growing consumer awareness of health, sustainability, and ethical food choices. With an estimated market valuation projected to reach approximately USD 16,520 million by 2031 , alongside a compound annual growth rate (CAGR) of 8.2% , this industry is on an upward trajectory. Factors such as the rising adoption of plant-based diets, advancements in food technology, and the urgent need to reduce the environmental impact of traditional animal agriculture are key drivers fueling this expansion. Request Sample Report PDF (including TOC, Graphs & Tables): www.statsandresearch.com/request-sample/40548-global-plant-based-and-alternative-proteins-market Market Dynamics Key Drivers of the Plant-Based and Alternative Proteins Market Growing Health Awareness: Consumers are becoming more conscious of the health risks associated with excessive meat consumption, incl...

Introduction The global market for alternative proteins in animal feed is undergoing a significant transformation due to the growing demand for sustainable and eco-friendly feed solutions. Concerns regarding conventional protein sources such as fishmeal and soybean meal, including environmental degradation and fluctuating costs, are driving the adoption of alternative protein sources in livestock, aquaculture, and pet food industries. Industry projections indicate that the market is expected to expand from USD 59,870 million in 2023 to around USD 147,900 million by 2031, reflecting a compound annual growth rate (CAGR) of 14.4%. This growth is propelled by advancements in alternative protein technologies, government initiatives promoting sustainable agriculture, and consumer preferences shifting towards environmentally responsible food sources. Request Sample Report PDF (including TOC, Graphs & Tables): www.statsandresearch.com/request-sample/40544-global-alternative-proteins-in-...